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Sous Chef

Start: ASAP Where: Taylors Lakes, VIC Type: Full time Pay: 75000 - 85000

Sorry you're a bit late, this job expired on April 24, 2024. Set up a job alert to be notified when similar jobs are available.


What are we looking for

A hard-working and vibrant Sous Chef to join our kitchen team at our Watergardens venue! We are seeking an individual who has a passion for producing great quality food and who will be able to provide exceptional guest experiences by ensuring solid kitchen operations. You will be responsible for the preparation and delivery of our amazing food within a high volume restaurant and pub environment. We are searching for a team player who has thorough cleanliness and kitchen hygiene. You will deliver food and service to The Sporting Globe standards, adhere to Australian legal requirements, and make a valued contribution to overall business performance.

Roles and Requirements: 

  • Demonstrated experience as a Sous Chef in a hotel, restaurant, or pub environment.
  • Energetic attitude, a team player approach and strong work ethic
  • Experience and understanding of financial controls of a hospitality business
  • The ability to lead, train and develop a team.
  • To ensure that all meals are cooked in a manner that adheres to the venue's recipe & plating guides and that all meals are served on time and are of the highest possible quality.
  • Ensuring staff are allocated sections and secondary duties throughout their shifts and managing general kitchen operations with the head chef.
  • To maintain a safe and hygienic kitchen that adheres to all food preparation and cleanliness guidelines. Also, ensuring staff are following the kitchen cleaning systems
  • Possesses experience, demonstrates competency, and actively participates in all technical.
  • Participate and preparation, cooking and presentation of all menu items with attention to detail and adherence to standards, working across all kitchen stations, including prep, fry, grill, line, salad and dessert stations

Qualifications:   Certificate III/IV in Commercial Cookery, Diploma in Hospitality Management or similar field; 

Experience:  2-3 years experience as a Sous Chef /Chef in a hotel, restaurant, or pub environment.

Perks & Benefits:

  • A front-row seat to all the sports action in a lively and vibrant atmosphere.
  • Competitive salary between $75000 - $85000 including super and performance-based incentives to keep you motivated.
  • Join a winning team that celebrates creativity, teamwork, and passion
  • Attractive Salary package and KPI Bonus structure
  • Discounts on food and drink across the Signature Hospitality Group brands
  • Personal Development plans for growth
  • Rapidly expanding business with opportunities to progress within the company.
  • Opportunity to manage a brand new, highly regarded community incorporated the venue with a large team.
  • All the tools that are necessary for you to run the business efficiently and effectively.
  • Opportunity to travel for work
  • The large Support team from our Operations team, finance, IT, marketing, Customer Service, Development and People & Culture


Chef de Partie

Please note: You should have a minimum 2 years previous experience in the above or similar roles.


Who We're Looking For:

  • Demonstrated experience as a Sous Chef/ Chef De Partie Chef.
  • Energetic attitude, a team player approach and strong work ethic.
  • Passion for providing exceptional quality food to ensure guest satisfaction.
  • Commitment to upholding our brand standards, OH&S and food hygiene procedures.
  • Knowledge of to complete a costered roster is desired; however, it is not essential.
  • Certificate III or IV in Commercial Cookery is desired; however, it is not essential.
  • Eligibility to work in Australia.
  • Flexibility to work evenings, weekends, and holidays as required
  • Excellent leadership skills with the ability to motivate and guide kitchen staff.
  • Strong organisational and multitasking abilities.
  • Knowledge of food cost control, inventory management, and kitchen operations.