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Sous Chef

Start: ASAP Where: Chermside, QLD Type: Full time Pay: 7500080000

Sorry you're a bit late, this job expired on May 9, 2024. Set up a job alert to be notified when similar jobs are available.


Do you think you have the culinary game plan to become the star of our sports bar kitchen?

At The Sporting Globe, you'll find a vibrant and energetic atmosphere reminiscent of a sports stadium. The venue is designed with large screens and TVs strategically placed throughout the space, ensuring patrons can catch every thrilling moment of their favourite sports events while sitting comfortably with their private booths and TV. You can expect to find it broadcast here from all over the world, whether it's football, cricket, rugby, basketball, UFC or any other sport

A great opportunity has come available at our Chermside location. We are seeking an experienced Sous Chef ready to take the next step in their career to join the team!

Why The Sporting Globe?

Competitive remuneration package
We are rapidly expanding business with opportunities to progress within the company all over Australia.
Opportunity to manage a brand new, highly regarded, community incorporated venue with a large BOH team.
Strong support and training systems to assist the management team, with Head Office by your side.
All the tools are necessary to run the business efficiently and effectively.
Large Support team in Operations, finance, IT, marketing, Customer Service and People & Culture team.
·We dish up ultimate American pub food, have 20 beers on tap and over 50 screens in the venue
Competitive salary package of $75000-$80000



Sous chef

Please note: You should have a minimum 2 years previous experience in the above or similar roles.


Who We're Looking For:

  • Demonstrated experience as a Sous Chef/ Chef De Partie Chef.
  • Energetic attitude, a team player approach and strong work ethic.
  • Passion for providing exceptional quality food to ensure guest satisfaction.
  • Commitment to upholding our brand standards, OH&S and food hygiene procedures.
  • Knowledge of to complete a costered roster is desired; however, it is not essential.
  • Certificate III or IV in Commercial Cookery is desired; however, it is not essential.
  • Eligibility to work in Australia.
  • Flexibility to work evenings, weekends, and holidays as required
  • Excellent leadership skills with the ability to motivate and guide kitchen staff.
  • Strong organisational and multitasking abilities.
  • Knowledge of food cost control, inventory management, and kitchen operations.

Perks & Benefits:

  • A front-row seat to all the sports action in a lively and vibrant atmosphere.
  • Competitive salary and performance-based incentives to keep you motivated.
  • Join a winning team that celebrates creativity, teamwork, and passion
  • Attractive Salary package and KPI Bonus structure
  • Discounts on food and drink across the Signature Hospitality Group brands
  • Personal Development plans for growth
  • Rapidly expanding business with opportunities to progress within the company.
  • Opportunity to manage a brand new, highly regarded community incorporated the venue with a large team.
  • All the tools that are necessary for you to run the business efficiently and effectively.
  • Opportunity to travel for work
  • The large Support team from our Operations team, finance, IT, marketing, Customer Service, Development and People & Culture

Interview required

Induction/onboarding required prior to starting role