Join TGI FRIDAYS, the iconic casual dining brand born in New York in 1965, now spanning 61 countries with nearly 1,000 restaurants worldwide. Built on a legacy of innovation and distinctiveness, TGI FRIDAYS is currently experiencing significant growth, particularly in Australia, with new restaurants popping up across the country.

We're on the lookout for a talented Sous Chef to become a pivotal part of our expanding team at our Frankston location.

WHAT WILL YOU BE DOING ON A DAILY BASIS?

· Ensuring all meals are cooked the TGIF Way.

· Following our national recipes & plating guides

· Ensuring all meals are served as quick as possible and are of the highest quality every time.

· Food safety and hygiene are extremely important to us, our kitchen is always sparkling clean and well organised.

· Adhering to all food preparation and cleanliness guidelines is a must.

· Ensuring staff are allocated sections and secondary duties throughout their shifts, as well as managing general kitchen operations in conjunction with the Head Chef.

· Contributing to the Back of House Management team to improve current menu items and to develop specials and LTO’s (limited time offers) ideas.

· Managing stock ordering, delivery receipts, temperature log reporting.

Diploma qualification in a relevant field and/or 2-3 years of relevant work experience required for this role

Salary $73000 t0 $77000 depending on experience

If this feels like home to you, apply now!!!