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Sous Chef Airlie Beach - Accommodation Available

Start: ASAP Where: Airlie Beach, QLD Type: Full time Pay: Salary + Superannuation
Out of town job

Sorry you're a bit late, this job expired on May 4, 2024. Set up a job alert to be notified when similar jobs are available.


Join Our Culinary Adventure as a Sous Chef in Airlie Beach!

Are you ready to spice up your career and bring your culinary skills to the forefront of innovation and flavor?

Travel + Leisure is on the lookout for a passionate and dynamic Sous Chef to join our vibrant team in Airlie Beach. This is more than just a job; it's an opportunity to be part of a journey that celebrates excellence, creativity, and the joy of bringing people together through extraordinary food experiences.

How You’ll Shine

As our Sous Chef, you will play a pivotal role in our kitchen, working closely with our Head Chef to inspire and lead our culinary team. Your creativity will be cherished here; from crafting mouthwatering menus to introducing fresh and exciting dishes that reflect our commitment to quality and the rich tapestry of global cuisines.

We believe in the power of food to connect and delight, and your expertise will be key in making each meal an unforgettable journey for our guests.



Chef de Partie
Head Chef
Sous chef

Please note: You should have a minimum up to 1 year previous experience in the above or similar roles.


How You’ll Be Rewarded

Build your career with a value driven organisation that promotes continual growth and development for its people. Some of our many benefits on offer include:

  • birthday leave
  • professional development funding
  • discounted hotel stays across Australia, Fiji, New Zealand
  • lifestyle benefits and discounts
  • subsidised private health cover
  • reward & recognition program

What You’ll Bring

To be successful in this role, you will have;

  • Proven experience as a Sous Chef or senior line cook in a restaurant environment.
  • Culinary degree or equivalent certification from a recognised culinary institution preferred.
  • Strong leadership abilities with a collaborative and hands-on approach to management.
  • Excellent communication skills and the ability to work effectively under pressure.
  • Thorough knowledge of culinary techniques, kitchen equipment, and food safety protocols.
  • Passion for food and a keen eye for detail, with a commitment to delivering exceptional quality.
  • Flexibility to work evenings, weekends, and holidays as required.

If you're ready to take the next step in your culinary career with an organisation that values bold ideas, bright futures, and the boundless potential of its team members, we would love to hear from you. Dive into this exciting adventure with us and let's create extraordinary experiences together. Apply now to become the Sous Chef at Travel + Leisure Airlie Beach and let's embark on this delicious journey together!

Interview required

Induction/onboarding required prior to starting role