Enter below if you are under 18 years of age
I am under 18Enter below if you are over 18 years of age
I am over 18
Enter below if you are under 18 years of age
I am under 18Enter below if you are over 18 years of age
I am over 18
Our kitchen team are currently on the hunt for a like minded creative soul to join and lead the team as a sous chef. You will be working within a state of the art kitchen purpose built for high end fine dining service which inlcudes a spanish Josper wood & charocal oven.
Please note: You should have a minimum up to 1 year previous experience in the above or similar roles.
The ideal candidates will have creativity, passion and opportunities for career progression and development.
The key to your success will be your demonstrated experience in the following areas:
- Proactive, excellent work ethic with a "can do" attitude;
- The ability to stay calm under presure;
- All round team player that shares our passion for fine food.
- Previous kitchen leadership qualities
- Creativity & organisation
- Ability to run a service seemlessly
Interview required
STARTS 29, May 2025
ENDS Not Specified
Queensland’s hottest dining destination is launching on the Gold Coast, with the announcement of COAST Beach Bar & Kitchen opening mid-June. Located in the new Meriton Suites along the Surfers Paradise Esplanade, the 750 sqm COAST Beach Bar & Kitchen will adorn the first floor of the hotel with its sophisticated design and dining space. The restaurant will feature modern Australian cuisine with flare, created to share family-style, specialising in locally sourced land and sea options cooked in a Josper oven that combines traditional charcoal grilling with innovation for maximum flavour.
You are currently on the Barcats over 18s website.
Do you want to change to our under 18s website?
You are currently on the Barcats under 18s website.
Do you want to change to our over 18s website?
Please wait.