Libertine Restaurant & Bar is a French-Vietnamese infusion restaurant located in the The Barracks Shopping Centre near Caxton Street is seeking for a sous chef to join our team! Our ethos is shared dining with a focus on local produce that is of the highest quality.

This is a hands-on role and applicants will need to possess proven leadership qualities and the ability to perform under pressure.

The primary tasks of Libertine's Sous Chef include but are not limited to:

-        Menu design and associated costings

-        Staff Training and Development

-        Highest standard of food safety practises

-        Staff recruitment and termination

-        Rostering

-        Liaising with FOH Managers and Operations Manager/Owner

-        Generating of offers, ideas and concepts

-        Meeting with potential suppliers

As part of this establishment, we are committed to developing new and existing employees within an environment that rewards those for peak performances, customer service excellence with view to providing  genuine and exciting hospitality careers.

The salary and benefits package will be negotiable upon your past experience and potential to add value to the business.

Be part of a Senior Management Group in a business that has been operating under one of Brisbane’s most successful Hospitality business owners in this establishment venue.

Skills Libertine’s Sous Chef must have:

-        Asian style cooking experience 

-        Strong leadership

-        Has the confidence to suggest ideas/improvements without arrogance

-        Keeps calm in all situations

-        Trade Qualification

-       Food Safety Certificate

-       Finds solutions to problems swiftly

-       Able to maintain a healthy work environment for all employees.

-        Available to work a flexible roster