We are seeking an experienced chef to join our team at Saccharomyces Beer Cafe (SBC) in South Brisbane, QLD. This full-time role is an excellent opportunity for an accomplished chef to take on a role in Brisbane's latest dining precinct on Fish Lane. We have a small but mighty kitchen supporting one of the best beer taps lists in Brisbane. As Sous Chef, you will play a crucial part in ensuring the smooth running of daily kitchen operations and the delivery of exceptional dining experiences for our customers.

What you'll be doing

• Assisting the Head Chef in planning and managing the daily kitchen operations
• Supervising and training kitchen staff to maintain high standards of food preparation and presentation
• Developing and refining recipes to create innovative and delectable dishes
• Ensuring compliance with all food safety and hygiene regulations
• Collaborating with the management team to monitor and control kitchen budgets
• Working individually in a small kitchen and alongside the Head chef during busy periods

What we're looking for

• A candidate with full work rights in Australia - please no VISAs. We are unable to offer sponsorship or traineeship.
• Minimum 2 years experience as a chef or similar role in a restaurant or hotel environment
• Formal culinary training and/or qualifications in hospitality or culinary arts
• Excellent knowledge of food preparation techniques, food safety, and kitchen management
• Ability to work alone and collaborate with front of house staff
• Strong problem-solving and decision-making skills
• Passion for creating unique and flavourful dishes
• Ability to work well under pressure in a fast-paced environment
• Food safety certificate