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TGI Fridays currently has 15 locations across Victoria, South Australia, Western Australia, Queensland and New South Wales. A big part of our success is our people. We are dedicated to hiring only the best, most highly motivated and passionate team members around. We offer competitive hourly rates and for the right candidate, a journey into management through our internationally recognised training programs.
We are looking for a hard-working and vibrant Sous Chef to join our kitchen team at the TGI Fridays in Chadstone! We are seeking an individual for each location who has a passion for producing great quality food and who will be able to provide exceptional guest experiences by ensuring solid kitchen operations. You will be responsible for preparation and delivery of our famous TGI Friday's food within a high volume restaurant environment. We are searching for a team player who has thorough cleanliness and kitchen hygiene. You will deliver food and service to Fridays standards, adhere to Australian legal requirements, and make a valued contribution to overall business performance.
Salary Range: $60,000 to $70,000 package
Please note: You should have a minimum up to 2 years previous experience in the above or similar roles.
To be successful you will have:
Here at TGI Fridays, we are committed to developing and nurturing our people through our world-renowned training programs. Through our Fridays Academy, we provide the opportunity all team members and managers to grow and develop personally and professionally over their entire career. All development opportunities combine practical work with structured on-the-job training which will give you the tools needed to succeed in the hospitality industry.
If this sparks your interest and you want to join our energetic and exciting culture, submit your application now!
Interview required
STARTS 30, Jul 2021
ENDS Not Specified
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