We have an exciting opportunity to be a critical part of our opening team

You will be expected to provide leadership, coordinate and support staff and create a secure and safe working environment in the kitchen

It's a bar but the food will be a major drawcard.

The kitchen is almost new, big and well appointed. With a charcoal grill, two Kombi's and a big Smo-King smoking oven this kitchen can really pump the food out. Prep and washing up areas are first class.

Australian native ingredients and Asian flavours will be integrated into tapas style small plates with the ovens and grill able to dish up some succulent share plates 

The menu will only feature free range produce, will be a minimum of 40% vegetarian and with an emphasis on locally sourced seasonal ingredients.

We are aiming to be the best bar in Canberra and are looking to get the best kitchen team

YOU MUST be able to work legally in Australia with no restrictions

Please send a letter outlining your career ambitions and a current resume with references

• 3+ years of proven experience as Sous Chef
• Aid the Head Chef to plan & create menus and weekly specials
• Taking responsibility for the food production with a hands-on approach
• Building positive relationships with staff
• Adhering to all relevant health and safety & food safety standards
• Identify, develop and maintain establishment policies and procedures
• Impart knowledge, skills and training to all kitchen staff
• Aid the Head Chef to keep food & labour costs to establishment requirements