WHO ARE YOU LOOKING TO WORK WITH?

Your job should be something you’re excited about, engaged in and inspired by. A job shouldn’t be just about what you do but WHO you’re doing it with and at The Vincent , we strive for this!

We work with the most incredible professionals within the hospitality industry. Our team are passionate, energetic, genuine and professional, who know how to have FUN.  We will train you on how to fulfil your role, help you grow, and nurture you to become what it is you aspire to be.

We are looking for motivated people that strive to be part of a team, have an eagerness to learn and wish to deliver an excellent guest experience.

ABOUT WHERE WE WORK

A part of the Colonial Leisure Group, The Albert Park Hotel spans over two levels. Our stylish cocktail bar embraces the suburb’s inner-city charm with a leisurely atmosphere, impressive wine list and expertly crafted cocktail menu. Happy Valley is the centrepiece of the Albert Park Hotel, serving up Modern-Chinese classics utilising the best Australian produce.

EDUCATION

At CLG, we understand that education and self-development are among the most critical factors in job satisfaction. We also want your time with us to be a memorable experience and learnings that stay with you for a lifetime. 

In addition to our training and career pathways, our online Academy – Mise en Place - can provide eligible team members with recognized Certificates in Hospitality, you will be able to work and study at the same time.

REQUIREMENTS

·      At least 3 years of experience in a similar role

·      Ability to excel in a high volume, high-pressure environment

·      Possess common sense and a mature attitude

·      Passion for produce and innovation with food

·      A drive to elevate the venue's profile through outstanding product development and delivery

·      Have all relevant industry certifications

·      Ability to work autonomously and to budget with the Head Chef

·      Ability to lead and motivate your team effectively

·      A solid background in functions and events 

·      Maintain high standards of product consistently

·      Time management and organisational skills

·      Maintaining high and consistent standards of products