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Sous Chef & CDP at Cooly Breeze Rooftop Restaurant & Bar

Start: ASAP Where: Coolangatta, QLD Type: Full time Pay: $70,000 – $80,000 per year

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JOB DESCRIPTION

Cooly Breeze Rooftop is a Mediterranean fine dine cuisine restaurant & bar located on level 13th of Beachcomber International Resort in Coolangatta with the best ocean views overlooking to Coolangatta beach and best atmosphere to work. 

We are on the lookout of a motivated and passionate Sous Chef to join our team. Working alongside the head chef, you will be included in contributing to cooking on pans and grill, planning, section management, maintaining stock levels & ordering, maintaining a clean environment, complying with health, food and safety regulations. 

Great opportunities to develop your skills in a Mediterranean fine dine cuisine. Great work life balance, busy but small restaurant with beautiful views and the kitchen usually closes between 8:30pm - 9pm.

You will be reporting to the Head Chef and will have additional duties:

  • Experience in a similar role
  • Excellent skills on pans & grill (5+ years), butchering, and demonstrated ability to work in a high volume venue
  • Excellent communication skills
  • Willingness to take direction
  • Focus, organisation and the ability to think in a structured manner
  • Professional approach with a level head under pressure
  • Passion for the industry, culinary flair, and the energy to remain on the tools for many years
  • Well presented and reliable
  • Ability to work a flexible roster including nights, weekends and public holidays.
  • Thursday to Sunday open for lunch & dinner, Monday open for dinner only and Tuesday & Wednesday restaurant is closed.

Only candidates with the right to work in Australia will be considered. However for the right candidate this could lead to a sponsorship opportunity. Regardless of your current place of employment all applications will be held in strict confidence.

Salary based on experience.


RECOMMENDED SKILLS/EXPERIENCE

Apprentice Chef
Breakfast Chef
Chef de Partie
Commis Chef
Executive Chef
Head Chef
Pastry Chef
Pizza Chef
Sous chef
Cook
Baker

Please note: You should have a minimum up to 1 year previous experience in the above or similar roles.


REQUIREMENTS

We expect our new team member to be focused on delivering the best experience for our customers.

 

Must have high standards for product service and customer satisfaction. If this is the opportunity you’ve been looking for, then we would love to hear from you. 



Interview required