A synergy of many elements, in an unrivalled harbourside location, Aria is one of Australia’s finest restaurants and has received many awards over the years. Aria brings together the vision of owners Matt  Moran and Bruce Solomon, the best seasonal produce and a world-class wine list in a stunning, art-filled space with sweeping Sydney Opera House and Harbour Bridge views.

With industry renowned, Thomas Gorringe at the helm – Aria’s Executive Chef, the menu takes it’s guests on a culinary journey, using Australia’s best produce, showcasing nature in its finest form in a world class dining experience.

The Role

Working as part of a large brigade & in a state of the art 2 hat kitchen, as Sous Chef you will be instrumental in leading the managing the overall kitchen operation, as well as the preparation of ingredients for service, working across multiple sections in the kitchen, maintaining HACCP, assisting with training and development, ordering, rostering and working cohesively as part of a team. It is here that you will master your craft and excel your kitchen management experience. 

We are on the hunt for experienced Sous Chefs, with fine dining in their DNA ,who have worked in some of Australia’s most elite hatted kitchens to bring their passion for fine dining and their ability to work across multiple sections to our brigade. Your attention to detail & love of the fine dining game will invigorate your skills & motivate your drive for working in one of Australia’s most respected establishments.  

The kitchen culture here is professional and welcoming, with training and upskilling the brigade at the forefront. The learning potential here is endless and solid mentors will be there along the way to guide, teach and help you hone your skills.

By joining Aria, as Sous Chef, you will have access to incredible work life balance, amazing tips, transport at the doorstep, access to elite training and mentoring programs and one of the best kitchen brigades in town. 

The Perks

• 50% F & B discounts across 26 businesses in the Solotel portfolio
• State of the art training programs to get you where you want to go
• Career progression
• Discounts to some of Australia’s biggest retailers
• A culture that embraces work life balance

Our Story:

Founded in 1986, Solotel has been an integral backdrop for great food, beverage, entertainment, music, and positive energy. Currently 26 venues strong and growing in Sydney and Brisbane, Solotel is a family of venues where we live our values of enabling growth, creating unity, and cultivating creativity. Come create with us and join our community, as we continue to be facilitators of cultural and social change by sharing and giving life to new ideas and creating the future of hospitality.

Join our family. Apply Now!

Your attention to detail & love of the fine dining game will invigorate your skills & motivate your drive for working in one of Australia’s most respected establishments.