About Us

Situated in the heart of Australia's premier dining precinct, Efendy Group Restaurants, add a lot to Sydney’s dining culture. 

Maydanoz, is a one hat restaurant, that serves a veggie-based menu, prepared using modern techniques as well as a world-class wood-fired Josper oven. 

Anason is located at Barangaroo and serves a vegetable and seafood-driven menu.

Full of ambition, we strive for excellence and constantly push toward the next level. Focused on serving fresh, seasonal, and local produce we offer a young and modern cuisine.

Our venues are filled with corporates, media types, fashionistas, foodies, and tourists. With an impressive wine and cocktail list, VIPs and high rollers will be kicking back in the evenings, enjoying glass boutique wines. It’s an electric atmosphere and a recipe for success.  In high summer, it is absolutely buzzing. And that high-end crowd means big tips!

What you will get in return:

• Very competitive negotiable salary package! We offer a great salary straight up for the work you do
• Staff discount of up to %50 in all our venues.
• Staff meals during work hours.
•  Fantastic career and professional development opportunities as we grow.

The Role

We are on the hunt for superstar chefs! A fast-paced, friendly, and supportive environment with enormously high service standards. Because it’s such a pivotal role, it’s essential you can demonstrate previous experience in a similar role in a high-end, successful kitchen that delivers similar high standards.

This is a rare opportunity to add your chapter to the long life of Efendy Group. We are looking for only the best above the rest. Strong training and growth opportunities as we are an expanding company. We believe in a respectful workplace culture where we passionately take care of our guests and each other.

The ideal candidate requirements:

• Demonstrated kitchen experience within a high-volume, fast-paced restaurant environment
• Solid understanding of professional kitchen practices
• Exceptional skills and guest focus
• Highly adaptable and able to perform/lead in high-pressure service periods
• Demonstrated ability in building effective relationships with  chef & suppliers
• Exceptional organization & time management during preparation and service periods
• Genuine interest in the day-to-day operations
• Exceptional communication and presentation
• Understanding of  budgets, and labor costs
• Strives to improve service performance
• Available and willing to work a rotating roster including weekends, and public holidays.