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Sous Chef for The Red Cow Hotel

Start: ASAP Where: Penrith, NSW Type: Full time Pay: $75K-$80K + super

Sorry you're a bit late, this job expired on Oct. 2, 2022. Set up a job alert to be notified when similar jobs are available.


JOB DESCRIPTION

The role requires someone used to keep a calm and level head when the pressure is on. Producing good quality food for the bistro and functions from one large kitchen, it's pumping so you will need to have the "5th gear" to turn it up a notch when it's on. 

The ideal candidate is:

  • Someone who is a great chef – ideally 3 years previous experience in a similar role
  • Humble and down to earth
  • Hard-working and adaptable
  • Highly organised and can maintain high consistency in service and prep.  
  • Can create calm and collaborative energy with the team

RECOMMENDED SKILLS/EXPERIENCE

Chef de Partie
Sous chef

Please note: You should have a minimum 2 years previous experience in the above or similar roles.


REQUIREMENTS

  • 2 years experience in a similar position
  • Possess a strong work ethic and have excellent communication skills
  • Can produce consistent quality
  • Have a positive and ‘can do’ attitude
  • Have a keen eye with high attention to detail
  • Would like to assist with menu planning and suggestions
  • Enjoy the benefits of expanding your experience and knowledge
  • Ability to work under pressure


Interview required