Join Our Winning Team at The Sporting Globe!

We’re not just a sports bar! This is where mateship thrives over epic food, cold beer and a next level sports setup - It’s the place where legends are made!

We’re scouting for a Sous Chef who will help lead our culinary team to victory.

You’ll be the vice-captain of the kitchen, backing up the Head Chef and rallying the team to deliver game-winning plates every service.

Key Plays:

• Support the Head Chef in daily operations and decision-making
• Manage inventory and prep schedules
• Above $77,000 salary, excluding super
• Lead, train, and inspire the BOH team to deliver excellence
• Make sure every plate and prep bench reflects our best-in-class brand

What you’ll bring:

• Experience as a Sous Chef in a fast-paced, high-energy kitchen
• Leadership, communication, and time management skills
• Cool under pressure with a sharp focus on quality and consistency
• 2-3 years of relevant work experience 
• Cert III or IV in Commercial Cookery

Why You’ll Love Being on Our Team:

• 💰 Join our performance incentive program
• 🍔 Exclusive discounts across all Signature Hospitality Group venues + 100 other retailers including JB HiFi, Dan Murphy’s and Rebel Sports
• 🛠All the tools you’ll need to bring you’re A game on the field.
• 📈 Endless career progression with an ever-growing Hospo Group

How to Apply:

Ready to lead a winning team and make your mark?
Join us – the field is yours!

• Experience as a Sous Chef in a fast-paced, high-energy kitchen
• Leadership, communication, and time management skills
• Cool under pressure with a sharp focus on quality and consistency
• 2-3 years of relevant work experience 
• Cert III or IV in Commercial Cookery