About Morris House:

Previously called European Bier Café, is currently undergoing a multi-million-dollar renovation. When it is complete, the venue will be completely transformed into a multi-level pub, with a New York-style basement comedy club, dining area, bar and rooftop plus brand-new venue name, Morris House.

With the grand opening coming this March, we are now recruiting for experienced and skilled Sous Chefs.

- Other positions available too!

What are we looking for?

• A career professional with experience in staff management
• A leader that can train and motivate a kitchen team
• Genuine commitment to a successful career in hospitality 
• A friendly, enthusiastic, and positive can-do attitude 
• Maintaining and exceeding overall minimum standards 
• Thrives under pressure 
• A team player
• Creative flair and excellent presentation skills

So, why choose us? 

• Enjoy staff discounts anytime at any of our venues across the country. 
• We are a dynamic company with a relaxed culture
• With 200+ venues Australia & New Zealand wide, and many more on the horizon, career opportunities are endless
• We welcome and encourage innovative thinkers and always reward hard work and success
• Unlimited support with our ever-growing central support team: Marketing, People & Culture: Recruitment & Training, IT and Point of Sale, all filled internally.
• In addition you'll also find a stimulating and gratifying working environment where we value our employees' careers and support their learning and development.

We value the diversity of our employees' experiences, talents, and cultures. Our talent strategy includes embracing diversity and fostering inclusion. Our capacity to unlock potential and improve our success depends on our ability to build a diverse, inclusive workforce.

Does this sound like you? Apply now!

Good luck!

What will you bring to the table?

• Demonstrated experience as a Sous Chef
• Strong leadership skills with the ability to develop, support, and mentor the team
• Lead the kitchen in the absence of the Head Chef
• Implement and manage stock control, ordering, and checking of deliveries  
• Provide high quality meals in a fast-paced environment 
• Up-to-date with culinary trends and optimized kitchen processes
• Good understanding of useful computer programs (MS Office, restaurant management software, POS) 
• Strong compliance focus
• A commitment to achieving outstanding sales results
• Ability to take direction well from Head Chef 
• Ability to engage with the local community