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Sorry you're a bit late, this job expired on Jan. 11, 2021. Set up a job alert to be notified when similar jobs are available.
Salt Meats Cheese Drummoyne is our first born success story! Now a steadfast staple and local favourite, our bustling flagship features a wood-fired pizza oven, café and delicatessen all in one!
Join us for breakfast, lunch and dinner, indulge in a homemade cannoli and expertly-brewed cup of coffee, or sample the fabulous fare on offer at our cafe. Don’t forget to take a walk through our deli and food market for some delicious artisan produce, and pick up authentic Italian goods, European wines, bottled cocktails and take-home meals.
Va bene, it’ll be an experience to remember!
We are looking for an experienced Sous Chef to join our team.
Please note: No previous experience required for this job.
2 years minimum experience as a Sous chef
Good knowledge of Italian cuisine and products
Flexible with shifts
Able to work in a fast-paced service
Interview required
STARTS 11, Dec 2020
ENDS Not Specified
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