bills  is seeking a Head Chef/Senior Sous Chef to join our team on a full time basis. On offer is the opportunity to become part of our global network with unlimited potential and work in a fast moving, high-energy kitchen team.

This role will cover breakfast, lunch, dinner and will be pivotal in our management team.

Duties and responsibilities include:

• supporting the day to day control of food production, including stock control and food quality
• ensuring efficient, cost effective and seamless food production
• developing and motivating your team 
• compliance with hygiene standards
• maintaining effective relationships with our suppliers, much-loved customers and neighbours

You will be working in a strong management team who will support you to take the next step in your career or is suitable for current Head Chefs and Senior Sous Chefs  to grow and develop further.

If you like working with great people, being part of an expanding successful restaurant business and can come to work with a smile on your face then please apply!

Only successful applicants will be contacted.

• 2+ years of proven experience as Sous Chef
• Taking responsibility for the food production with a hands-on approach
• Building positive relationships with staff
• Adhering to all relevant health and safety & food safety standards
• Identify, develop and maintain establishment policies and procedures
• Impart knowledge, skills and training to all kitchen staff
• Keep food & labour costs to establishment requirements with Head Chef
• Join and be an active part of the management meeting