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Apply to join our Hospitality team, a vibrant group delivering excellence in guest services on our iconic harbour cruises. Our team work on our renowned Sydney Harbour vessels including The Jackson, Starship Sydney and Sydney 2000.

About the Role

As a Steward, you’ll be an essential part of delivering an unforgettable guest experience aboard our vessels. From preparing the venue and serving food and beverages, to maintaining impeccable hygiene and safety standards, your role ensures smooth sailing for every cruise. You’ll report to the Cruise Director or Venue Manager and play a key role in upholding SeaLink’s renowned service quality throughout the Summer season.

A typical day in the role may include:

• Set up and pack down service areas to schedule and standard

• Provide exceptional guest service with professionalism and a smile

• Communicate effectively with guests regarding menu items, including dietary needs

• Assist with food preparation and presentation as required

• Maintain cleanliness, hygiene, and safety across all hospitality areas

• Collaborate with the broader hospitality team to ensure seamless operations

• Adhere to Responsible Service of Alcohol legislation at all times

About You

You’re a reliable and enthusiastic hospitality professional who thrives in fast-paced, customer-focused environments. You take pride in your appearance, have excellent communication skills, and love being part of a collaborative team. With a strong commitment to service and safety, you're ready to create memorable guest experiences during one of Sydney’s most iconic events. Holding a current RSA, you're confident in delivering food and beverage service to a high standard and can confidently step into a dynamic onboard role during the Vivid Sydney season.

• RSA (Required)
• First Aid Certificate (Desired)