We are an exciting Mexican restaurant and bar group that has been undergoing rapid expansion throughout Australia over the last 5 years. A position has now become available for a Store Manager to continue the improvement of a great restaurant at Rosalie. 

Due to an internal promotion, we are now looking for:

• A highly accomplished hospitality professional
• A track record of success or an exceptional understanding of how to turn around underperforming fast-casual restaurants or fast-food restaurants.
• Awesome training skills that ensure you can develop a team that will take your restaurant to the next level.
• The confidence to work back of house and kitchen operations.

Ideally, you will have some experience working in both.

• Incredible customer service skills and the ability to train, inspire and motivate other team members to be just as good as you.
• Solid understanding and an ability to implement full compliance around OH&S, food safety, liquor licensing, Fair Work and brand requirements.
• You will ideally have a Food Safety Supervisor Certificate and RSA (or ability to obtain quickly).
• Previous P&L accountability will be advantageous, with a proven ability to increase sales and control COGS, labour and cash.
• Previous experience with stock orders, stocktakes, balancing cash and EFTPOS, banking, rosters, recruitment, onboarding of new team members and payroll processes.
• Intermediate computer literacy across Microsoft Office, POS and hospitality management systems.
• Availability across a 7 day week, including nights, weekends and public holidays.

In return we will offer you:

• A Great Salary package
• Excellent Work-life balance
• Chance to be part of a fun and vibrant organisation that is large enough to offer opportunities, but small enough to care about you and your goals.
• Fantastic modern Mexican cuisine.