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• Work at one of the largest and most successful venues in Western Sydney
• Ongoing opportunities for training and development to help grow your career within the hospitality industry
• The opportunity to work with a team of kitchen professionals who all have a passion for providing the best quality of food and customer service experience to our members and guests across 3 venues.

A great opportunity for a passionate and creative individual to work alongside an amazing team of culinary artists and expand their skills.

About Us....

By any measure, the story of Blacktown Workers Club is a proud record of achievement. Its continuing success is a result of its strong relationship to its members and the community from which it has grown and its relevance and value as a recreational, sporting, entertainment and social icon in Sydney's burgeoning west.

From very humble beginnings to one of the largest and most successful venues in Sydney, the Blacktown Workers Club possesses a strong philosophy on stability and progress and prides itself on maintaining a true sense of community. Featuring five floors of sporting and health facilities, cafe & multiple function rooms, a showroom, a great selection of sub and sporting clubs and a host of other facilities for its members, the Blacktown Workers Club is the entertainment and leisure capital of Western Sydney.

About the Role....

Your main focus will be to provide fast and efficient service of food to patrons in our Mango Tango Thai restaurant.

In this role you will be required to:

• Handle a wide range of raw meat ingredients and prepare food
• Cook Thai entrees and mains (i.e. Thai noodles, soup, and salad)
• Monitor and manage food stock
• Process and provide takeaway orders thoroughly and accurately
• Comply with all food and safety procedures
• Ensure all front of house areas are tidy and ready for service
• Ensure food is served at high standards
• Organise and thrive during peak periods of service

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About You...

To be successful in this role, you will require the following qualifications, skills & experience:

• Experience in Thai cuisine
• General kitchen experience
• Excellent Communication and interpersonal skills;
• Possess a "Yes, can do" attitude; and be keen to learn and grown skills
• Experience in line cooking operations.
• Qualification Certificate 3 (Commercial cookery)
• Current Food Safety Certification
• Ability to follow instruction;
• Ability to understand written and verbal instructions;
• Be able to demonstrate an understanding of WH&S policies & procedures;