The Venue

Ash St. Cellar is a European wine bar, in the heart of Sydney's CBD. Open Monday to Friday, from 7:30am for your breakfast meeting or lunch catch-up. Also, the perfect spot for a relaxed glass of wine, European-inspired tapas and Sydney's best people watching.

Head chef Nick Talam creates European-inspired tapas with French, Italian and Spanish influences at this modern-style wine bar. Our wine list is curated by Franck Moreau, Merivale's award-winning master sommelier. This venue is busy & dynamic with buzzing services throughout the whole day. Providing an outstanding guest experience is at the core of everything we do. 

The Role

If you are a strong leader with a strong beverage background and high standards then come and join the ranks of one of our most iconic and successful Sydney CBD based venues. Ash St Cellar are after a stand-out Venue Manager with a focus on driving business performance and building, leading and developing high performing teams.
The key focus of Merivale's success is our people; we build and develop strong teams to deliver excellence, ensuring continued growth and success. We invest in our people and draw on their talents, passion and imagination to define new experiences and create a culture of opportunity and success.

Working side by side with senior management you will:

• Have a strong focus on delivering high standards and exceptional product;
• Be ultimately accountable for aspects of your venue's P&L; 
• Hands-on and operational;
• Responsible for developing the skills of the staff around product knowledge, service skills, team culture and guest relationships.

You will have the chance to develop and lead a world class team that delivers nothing short of excellence.

The Reward

When you join Merivale, you are joining a company that values you. We offer competitive salaries, amazing discounts at 70+ venues with a tonne of training and development opportunities, supporting our talented pool of hospitality professionals. 

If you are a passionate hospitality professional with management experience in high-volume food and beverage service, please get in touch with us today. We look forward to hearing from you.