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Venue Manager at The International

Start: ASAP Where: Sydney, NSW Type: Full time Pay: On application

JOB DESCRIPTION

As Venue Manager, you will be responsible for the day-to-day operations of The Wine Bar. You’ll lead a passionate team and ensure service standards, guest experience, and profitability are consistently outstanding. Reporting to the General Manager, you'll oversee everything from quality control to financial performance, recruitment, and staff development.


KEY RESPONSIBILITIES

  • Ensure high standards of guest service, product quality, and venue presentation
  • Lead, train, and inspire the FOH team, including AMs and Supervisors
  • Drive sales performance through strategic upselling and customer engagement
  • Oversee recruitment, onboarding, appraisals, and performance management
  • Manage costs and profitability – including wages, stock, and operational overheads
  • Maintain a clean, safe, and inviting environment that reflects The Wine Bar’s premium identity
     

 

RECOMMENDED SKILLS/EXPERIENCE

Restaurant Manager
Venue Manager

Please note: You should have a minimum up to 1 year previous experience in the above or similar roles.

REQUIREMENTS

ABOUT YOU

  • Proven experience managing a premium hospitality venue or bar
  • Strong leadership and team development skills
  • Commercial acumen with a strong focus on revenue growth and cost control
  • A guest-first mindset with a passion for great wine and food
  • Organised, adaptable, and solutions-focused
  • RSA certification (required), with additional qualifications viewed favourably
     

WHAT WE OFFER

  • A respected, established brand with a strong customer following
  • Autonomy and the opportunity to make your mark on the venue
  • Competitive salary with performance incentives
  • A supportive, experienced leadership team


Interview required

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ABOUT THIS VENUE

The International

The International is a multi-dimensional venue that draws energy from the precinct’s mid-century modern design, celebrates its place within the cultural epicentre of the CBD, and presents three distinctly international levels of hospitality reflecting Sydney’s progressive drinking and dining culture today. The approach is simple: if it’s fun, delicious, and exciting, it’s on the menu. The experienced team works with creative freedom and without limitations to define a new standard of big city dining. Rising up between Harry Seidler’s “Modernist Mushroom” and the iconic tower within his heritage-listed MLC Centre, The International is not just a restaurant; it’s a social and culinary destination where the only rule is that the food, the wine, and hand-crafted beverages must be delicious and of exceptional quality, and the service dedicated, inspired, and authentic.