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Wait Staff at Balcony Bar & Oyster Co - Byron Bay

Start: 1 Oct, 2021 Where: Byron Bay, NSW Type: Part time / casual Pay: On application

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JOB DESCRIPTION

Perched atop the buzzing Byron streets and just meters back form legendary main beach, Balcony Bar & Oyster Co. evokes the easy going surf culture that Byron Bay is famous for. Headed up by award winning Executive Chef & Owner Sean Connolly, the menu boasts simple, honest, seasonal food from locally sourcedand sustainable suppliers.

Wait Staff:

  • Genuine hospitality skills and customer service excellence
  • Ability to handle big sections and sequence of service
  • Running drinks and food
  • Work with systems and processes in place to ensure high quality products and consistent service
  • Must hold a current NSW RSA license

 

RECOMMENDED SKILLS/EXPERIENCE

All-rounder
Cocktail Bartender
Waitstaff
Waitstaff (Fine Dining)

REQUIREMENTS

Culture and Benefits

  • Opportunities for career growth and progression
  • Fantastic work culture and supportive community
  • High standards and training provided
  • Staff perks and discounts

Requirements for all roles:

  • Minimum 2 year experience in similar position
  • Positive & ambitious personality
  • Ability to work in a fast-paced environment
  • Excellent communication and organizational skills
  • Team player and supportive of a culture of team work


Interview required

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ABOUT THIS VENUE

Balcony Bar & Oyster Co.

Perched atop the buzzing streets of Byron Bay and just meters back from the legendary main beach, Balcony Bar & Oyster Co. evokes the easy going surf culture that Byron Bay is famous for. This heritage building offers a wraparound balcony with lush greenery and vintage white washed walls and quickly becomes a Hampton’s styled home away from home. From weddings to recovery brunches, conference dinners, stylish media events and milestone birthdays, escape to our seaside oasis and immerse yourself in a coastal experience for your next occasion.