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Lotus Summer Hill is on the search for a junior bartender!
Lotus Dining Group has 6 restaurants across Sydney CBD, Eastern Suburbs, and now the Inner West boasting modern Chinese cuisine, delicious dumplings, award-wining wine lists, and sophisticated signature cocktails. We are looking for enthusiastic and eager Wait staff and Food and Beverage staff to join our professional team at Summer Hill
We are on the search for enthusiastic, passionate individuals with a drive to learn, who have a love for working as part of a team and thrive in busy surroundings. The ideal candidate would have experience working in a wait staff role.
We offer:
fabulous employee benefits
flexible fosters career advancements in our rapidly expanding hospitality group.
on-the-job beverage training.
Be trained as a cocktail waiter
a fun and dynamic team
great tips $$$
We seek people with:
previous experience working in fast-paced restaurant bars
driven, passionate, dedicated & an exceptional work ethic excellent customer service skills great team player
genuine love of working in a bar
This is a wonderful opportunity to join our fun, professional, passionate and dedicated hospitality team.
This is a long-term position available to those that have the right to work in Australia and hold an NSW RSA
Interview required
Induction/onboarding required prior to starting role
STARTS 26, Jul 2022
ENDS Not Specified
Lotus Dining was created in 2012 by innovator Michael Jiang. Michael dreamed of owning a restaurant that conjured the food memories experienced in his childhood. Through passion and dedication he purchased a restaurant space on Hickson Road Walsh Bay, which would become Lotus Dumpling Bar. He toiled over the design, building a dream and a memory. The marriage of cooking excellence and creativity was the gold
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