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Wait Staff / Bartender / All-rounder at Hotel 115

Start: ASAP Where: Kew, VIC Type: Part time / casual Pay: Award wage

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JOB DESCRIPTION

We are currently seeking Wait Staff / Bartender / All-rounder to join our friendly Food and Beverage team at: Hotel 115 

Hotel 115 is a boutique 4.5 star property in Kew that features a range of both Hotel Style Rooms & Serviced Apartments. With its own onsite Restaurant, Bar and Micro-Brewery (115 Grill & Brewhouse), Hotel 115 is the ‘go to’ accommodation provider in the Kew area for both corporate and leisure guests.

Who we are looking for:

  • A fun, positive, bubbly personality, someone who seeks to deliver an outstanding guest experience every time.
  • An effective communicator who can talk to people from all walks of life, making them feel welcome and comfortable;
  • A fast learner, who likes variety in their work;
  • Has valid Australian work rights and as per DHHS guidelines only fully vaccinated candidates can be considered.

What we are offering:

  • A great workplace with a fun and friendly team;
  • Flexible working days, but this is the hospitality industry, so you can't have every weekend off;
  • Work-life balance (Closed on Sundays and Public Holidays)
  • Award rates with free onsite parking.

*Note: Immediate start - casual basis, potential for full-time for the right candidate. 


RECOMMENDED SKILLS/EXPERIENCE

All-rounder
Barista
Bartender
Bottle Shop attendant
Cocktail Bartender
Catering Coordinator
Event Coordinator
Cashier - Fast Food
Food & Beverage Attendant
Food Runner
Function/Banquet server
Glassy/Runner
Bar Manager
Duty Manager
Event Manager
Food & Beverage Manager
Restaurant Manager
Shift Manager
Bar Supervisor
Catering Supervisor
Food & Beverage Supervisor
Waitstaff
Waitstaff (Fine Dining)
Cafe Manager

Please note: You should have a minimum up to 1 year previous experience in the above or similar roles.


REQUIREMENTS

What you'll need to be successful in this role:

  • RSA Certificate Required
  • COVID Vaccination x 2 Required
  • Barista skills (desirable);
  • The ability to work in both a team environment and autonomously, prioritising competing tasks, sometimes under pressure;
  • Availability to work Afternoon / Evening shifts - (Wait Staff shifts 6-9pm; Bartender shifts 4-10pm);
  • Have excellent grooming, personal presentation & outstanding customer service skills with a genuine passion for hospitality industry.