Melbourne’s iconic MoVida is making its way over to Britomart Auckland and we NEED you! Join our star-studded team and help bring this iconic restaurant to life! This is your opportunity to bring your exceptional hospitality skills and make your mark on Auckland's dining culture! 

Highlights / Bullet Points: 

• Fantastic opportunity to be a part of Savor Groups next winning chapter!
• Play your part in making MoVida the greatest addition to Auckland's dining scene!
• Looking to work for a hospitality company focused on growth and opportunity? 

Britomart’s Seafarers Level 2, previously home to Ostro and boasting uninterrupted harbor views, will be transformed by a major refurbishment with MoVida Auckland expected to open in September this year! With a bustling bar and restaurant, MoVida Auckland will indulge the sense with vibrant tapas dining and an open kitchen, while patrons are enveloped by dark wood paneling and deep leather banquettes. Chef Frank Camorra, who revolutionized dining culture down under when he opened MoVida in 2002, will be in Auckland to oversee the menu development, training, and sourcing. He will be regularly visiting MoVida in Auckland, ensuring the local MoVida experience remains authentic and in every detail. While each MoVida venue is unique, they share the same philosophy of celebrating and sharing Spanish food and culture and MoVida Auckland will be no exception. We have a large wood fired grill going into a brand new kitchen, which is something that will be unique to Auckland and will showcase the produce in all its glory. 

The Opportunity

We are searching for passionate, experienced and detail oriented Waiters to be a part of Savor’s newest venue. This is an exciting opportunity to be part of the opening team and play your part in making MoVida an exceptional addition to Auckland's dining scene! Ideally, you will have experience as a waiter or bartender, a well rounded knowledge of food and beverage would be an advantage, the ability to communicate and up sell food and beverage offerings, a passion for hospitality and curating exceptional dining experiences for guests, and the ability to work weekends, evenings, and public holidays is essential. 

• Full time, permanent 
• Minimum 30 hours per week 

In this role you will be responsible for:

• Delivering exceptional dining experiences to all of our guests 
• Offering recommendations, taking food and beverage orders, and serving
• Ensure all product offerings and service are of exceptional quality 
• Demonstrate sound knowledge of of food and beverage offerings
• Working cohesively with both front of house and back of house and ensuring communication is open
• Being an ambassador for your venue and for Savor. 

Benefits 

When you join Savor Group you are joining a company that values you. We offer competitive pay, staff meals, group discounts for you, your family and friends, and discounts with friends of Savor. From the moment you become part of the Savor team we are invested in developing and nurturing you, making sure your work is fulfilling, that you are proud of what you do and where you work.

Savor Group maintains its commitment in providing a COVID safe environment. Keeping the health and safety of staff and patrons at the forefront of how we operate.

Relevant industry experience