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Waitstaff at Cafe @ Hansford Flowers

Start: 30 Aug, 2023 Where: Coombabah, QLD Type: Part time / casual Pay: Award wage

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JOB DESCRIPTION

If you are a experienced, dedicated, reliable and motivated individual with a passion for providing top-notch customer service, and you excel at creating a welcoming atmosphere and ensuring guests have an unforgettable dining experience - we invite you to be a vital part of our café's warm and friendly environment!

What we're looking for:

  • Experience: We're seeking wait staff with a minimum of 1 year of experience in a restaurant or café setting.
  • Hospitality Enthusiasm: A genuine passion for making guests feel welcome and cared for.
  • Customer Focus: Exceptional interpersonal skills to ensure a positive and memorable dining experience.
  • Efficiency: Ability to handle busy shifts while maintaining attention to detail and order accuracy.
  • Team Player: Strong communication and collaboration skills to work seamlessly with colleagues.
  • Adaptability: Flexibility to handle varying shifts and contribute to a harmonious team dynamic.

If you possess a true passion for providing exceptional service and creating memorable moments for guests, we want to hear from you! Join our dedicated service team and be a part of the exciting journey at our café.

Apply either via Barcats or bring your resume and a brief cover letter highlighting your relevant wait staff experience to 58 Hansford Road, Coombabah. We're excited to meet individuals who are ready to contribute their skills and enthusiasm to our café.


RECOMMENDED SKILLS/EXPERIENCE

All-rounder
Food & Beverage Attendant
Waitstaff
Waitstaff (Fine Dining)

Please note: You should have a minimum up to 1 year previous experience in the above or similar roles.


REQUIREMENTS

  • 1 year experience as a waiter in a similar environment
  • Greet and seat guests with a warm and friendly demeanor.
  • Take orders accurately and efficiently, ensuring special requests are communicated clearly.
  • Serve food and beverages promptly and professionally, adhering to our presentation standards.
  • Anticipate guest needs and provide attentive service throughout their visit.
  • Collaborate with kitchen and bar staff to ensure seamless dining experiences.
  • A strong understanding of run of service in a busy restaurant/café
  • Experience using POS systems
  • Able to carry 3 plates (or willing to learn how)
  • An expert communicator – with customers and fellow staff
  • Applicants must be flexible and be available to work a variety of day and weekend shifts


Interview required

Induction/onboarding required prior to starting role