Milpa Collective is a boutique hospitality group based in Sydney.

To date, Milpa Collective have successfully established five iconic venues around the Eastern Suburbs of Sydney, including Bondi and Potts Point, offering their guests unique dining experiences.

Our Venues:

Sonora is a high-end mexican restaurant and mezcal bar, inspired by the cuisine of Sonora, a coastal state in Mexico’s north-west.

Carbón, which translates to ‘charcoal’ in Spanish, focuses on wood fired dishes made using traditional South American ‘parrilla’ techniques to create inventive dishes using fresh produce.

La Palma is a Caribbean Cocktail Bar inspired by 1920s and 1930s-era Havana. Elaborate cocktails, flavour punching Cuban style food plates.

Taqiza is inspired in Tulum taquerias with a refined selection of mezcals of margaritas.

Calita is a marisqueria that sits in front of Bondi Beach. Calita works with local suppliers to showcase a rotating selection of fresh, locally and sustainably sourced seafood.

You

We’re looking for experienced, dedicated, reliable and motivated individual with a desire to work within the industry.

You’ll be dealing with customers face to face so a friendly, warm, and welcoming character is a must!

• Experience in high end dining
• Excellent food and wine knowledge
• A strong understanding of run of service in a busy restaurant
• Experience using POS systems
• Able to carry 3 plates
• An expert communicator – with customers and fellow staff
• Applicants must be flexible and be available to work a variety of day and weekend shifts