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Waiter

Start: ASAP Where: Sydney, NSW Type: Part time / casual Pay: On application

JOB DESCRIPTION

We’re looking for experienced, dedicated, reliable and motivated individual with a desire to work within the industry.

You’ll be dealing with customers face to face so a friendly, warm, and welcoming character is a must!

You’ll be collaborating with an incredible team and renowned chefs as Chef Beau Clugston and Andy Bowdy

RECOMMENDED SKILLS/EXPERIENCE

Waitstaff

Please note: You should have a minimum up to 1 year previous experience in the above or similar roles.

REQUIREMENTS

  • 1 year experience as a WAITER in a similar environment
  • Excellent food and wine knowledge
  • A strong understanding of run of service in a busy restaurant
  • Experience using POS systems
  • Able to carry 3 plates (or willing to learn how)
  • An expert communicator – with customers and fellow staff
  • Applicants must be flexible and be available to work a variety of day and weekend shifts
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ABOUT THIS VENUE

Kiln

Kiln is a restaurant and bar led by Chef Mitch Orr. It is the crown of Ace Hotel Sydney, situated 18 stories above Surry Hills. Kiln is rooted in contemporary Australian cuisine and something we’re calling Italian-ish, with nods to Japan and Southeast Asia peppered throughout the menu. Focused on high-quality regional produce, meats and seafood, Chef Mitch showcases his innovative-yet-unpretentious approach to cooking, taking dishes in novel directions and gleefully destroying the high-low dining dichotomy.