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Waitstaff & Runners | Lillian Brasserie

Start: ASAP Where: Melbourne, VIC Type: Part time / casual Pay: On application

Sorry you're a bit late, this job expired on Oct. 14, 2022. Set up a job alert to be notified when similar jobs are available.


JOB DESCRIPTION

About LUCAS Restaurants:
Home to Australia’s most beloved and acclaimed restaurants, including Chin Chin Melbourne and Sydney, GoGo Bar, Kisumé, Hawker Hall, Baby Pizza, Yakimono, Society and Grill Americano. Australian in our approach and unbound by dining traditions, creating venues and experiences to be shared with others.
  
About Lillian:
Society’s euro-style Brasserie, Lillian offers offers a contemporary take on European classics. The soft timber walls, fringed lamps and curvy banquettes play host to guests from all of the world, providing the perfect backdrop for a lingering lunch, cocktail hour, intimate dinner, and everything in between.  

Working with LUCAS Restaurants:
People are at the core of our success and our culture goes beyond our workplace. In addition to a competitive salary, you will enjoy free crew meals, a 50% discount across our venues, retail and wellbeing benefits and development opportunities to support and grow your career. Hospitality from the heart and respect for all defines our guiding values - we call it LUCAS Hospitality.

About the Opportunity:
We are looking for the industry’s finest Waitstaff to join our team to deliver a best-in-class experience for our guests. Use your skills and experience to ensure outstanding service delivery. You will have experience in a high-end restaurant environment, strong passion and knowledge of food & wine and genuine interest for hospitality. Earn up to $29.59 + penalty rates.
 


RECOMMENDED SKILLS/EXPERIENCE

Food & Beverage Attendant
Waitstaff
Waitstaff (Fine Dining)

Please note: You should have a minimum up to 6 months previous experience in the above or similar roles.


REQUIREMENTS

The Ideal Candidate Must Have:

  • Experience as a section waitstaff in a premium restaurant
  • Demonstrated experience in exceeding guest expectations
  • Adaptable and able to multi-task
  • Passion for food and wine
  • Outstanding time management
  • Excellent attention to detail
  • Strong work ethic and a "can do" attitude
  • Immaculate presentation and exceptional communication
  • Able and willing to work a rotating roster including weekend, public holiday, opening and closing shifts

Interested?
Sound like you? Then click “Apply” 
  
Make LUCAS Restaurants your next career move.



Interview required

Induction/onboarding required prior to starting role