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Waitstaff - SoCal Sydney at SoCal Sydney | Applejack Hospitality

Start: ASAP Where: Neutral Bay, NSW Type: Part time / casual Pay: Restaurant Award + Ti[ps


Applejack Hospitality Group operate some of Sydney’s coolest Bars, Restaurant and Cafes. These include;

  • The Butler Potts Point
  • Bopp & Tone, Sydney CBD
  • Hester's Cafe, Sydney CBD
  • June's Shoppe, Sydney CBD
  • The Botanist Kirribilli
  • Socal Neutral Bay
  • RAFI, North Sydney
  • The Forresters Surry Hills
  • Taphouse Sydney, Darlinghurst
  • URBNSURF, Sydney Olympic Park - Coming Soon

Working in a team of passionate hospitality professional you'll be responsible for creating memorable experience and delivering amazing service to visiting guests. Whether it be working on the floor, behind the bar, in the café, or in the kitchen your goal is to go over and above what required to deliver an exceptional offering and friendly environment for staff and customers.

We like to have fun while we work and reward hard work with regularly outings and social events. Applejack staff have discounts at all our venues, and access to loads of company benefits and recourses.

SoCal Sydney

SoCal has a vibrant but beachy bar vibe in the heart of Neutral Bay and with a strong appreciation for great cocktails, craft beers, and tasty Southern Cali dishes, its a North Shore neighbourhood gem for all to enjoy.

SoCal is all about fresh & modern Southern Californian ‘share-style’ street food, packed with Latin American spices alongside ‘low’n’slow’ smoked meats, house-made sauces and freshly indulgent sides.


Catering Coordinator
Event Coordinator
Cashier - Fast Food
Food & Beverage Attendant
Food Runner
Function/Banquet server
Gaming attendant
Glassy/Bar back
Kitchen Hand
Brand Ambassador
Marketing Coordinator
Sandwich Hand
Waitstaff (Fine Dining)
Retail / Customer Service


  • A people person who is customer obsessed and loves providing the best service in a relaxed environment
  • Thrives in a busy restaurant/café style service
  • Experience using POS systems
  • Able to carry 3 plates
  • An expert communicator – with customers and fellow staff

Interview required

Induction/onboarding required prior to starting role