Applejack Hospitality Group operate some of Sydney’s coolest Bars, Restaurant and Cafes. These include;

RAFI, North Sydney, The Butler Potts Point, Bopp & Tone, Sydney CBD, The Botanist Kirribilli, Socal Neutral Bay, & The Foresters Surry Hills.

Working in a team of passionate hospitality professional you'll be responsible for creating memorable experience and delivering amazing service to visiting guests. Whether it be working on the floor, behind the bar, in the café, or in the kitchen your goal is to go over and above what required to deliver an exceptional offering and friendly environment for staff and customers.

We like to have fun while we work and reward hard work with regularly outings and social events. Applejack staff have discounts at all our venues, and access to loads of company benefits and recourses.   

The Botanist Kirribilli

The Botanist encompasses a worldly mix of taste and concepts. Situated in the heart of Kirribilli, the restaurant uses fresh, seasonal ingredients to curate colourful dishes and vibrant flavours with a Mediterranean flare.

Except beautiful decorated dishes paired with an equally impressive drinks menu. The bar showcases an extensive list of Australia and international wines and beers, as well as exciting seasonal cocktails.

• Interest in food and wine
• A good understanding of working a service in a busy restaurant/café
• Able to carry 3 plates
• An expert communicator – with customers and fellow staff
• Applicants must be flexible and be available to work a variety of day, night and weekend shifts