The Cray Seafood and Grill Rockingham is looking for some new superstars to join its awesome team front of house. We have different shift options and hours available to fit different lifestyles. We are seeking part-time staff mainly but we can also offer casual hours to those with many other commitments, and even full-time to the right person looking to solidify themselves in the industry.

We are a passionate team that are invested in our people's success and believe in leading and encouraging our teams to deliver a service in which they can feel a pride in themselves and their work. We hope that what we teach creates a long-lasting impression on their working careers. We want to bring the fun and professional work environment that has been established at our other venues to this new one.

We are on the hunt for passionate people who can deliver sensational customer service and entertain our customers!  Are you looking for a workplace where you feel valued, your efforts are acknowledged and rewarded accordingly? We have it for you. This is an opportunity to join an exciting, highly respected restaurant with clear career pathways and advancement opportunities, working with the best. We are looking to expand our front of house team and seeking a passionate and dedicated Hospitality professional to join the experienced team at The Cray Rockingham.

The right candidate will be a dedicated, reliable and motivated individual with a genuine interest in providing an exceptional customer experience and a friendly and positive manner. Experience is not a must, however, hard-work and dedication is.

What's in it for you!

- In-house food and beverage training
- Extensive career progression opportunities
- Access to accredited training programs
- Mentorship and development from industry leaders
- Casual and Full Time roles available. The nature of our business allows a great work work/life balance.
- staff meals and coffee available to staff

• Focused and able to follow direction
• Ability to work under pressure and prioritise tasks
• An understanding of service skills
• Adaptable and keen to learn
• Capable of building effective relationships with guests and staff
• Prior experience in hospitality an advantage
• Genuine interest in food and beverage
• Excellent communication and presentation