The Venues

Something’s been happening behind the walls of Pentridge and it’s been a tightly held secret… until now. It’s time to open the door to something Australia hasn’t seen before.

Do you want to be part of it? 

Olivine

An iconic wine bar. As you move through the space past heavy timber doors and tall bluestone walls you are gradually walking away from the outside world to a place lost in time. 

Meet your host who to guide you through this unconventional space, until you find yourself drowned in a luxurious dimly lit booths. Distant sounds of Champagne popping and hushed laughter ignite epicurean chatter. Your evening has just begun. 

The Opportunity

This is a pre-opening role in a venue sure to become one of the country’s most exciting wine bar openings, presenting a fantastic opportunity to the ideal candidate to work in a unique project alongside top sommeliers. As well as some serving some incredible wine you’ll also oversee a carefully curated cocktails list with a focus on local spirits and ingredients. We are currently seeking a dynamic bar manager to support the Venue Manager in leading the bar operation. 

With proven technical skills and the ability to lead a team, this role will be responsible for managing and executing day-to-day operations. You will deliver a consistently high standard of service and experience that will capture the minds and hearts of our guests.

Does this sound like you?  

You’re a natural-born leader who brings out the best in your team, as mentor and coach. Like you, we nurture and celebrate the passionate and the talented, and we promise to give more back. So, if you’re looking for a career with no limits, it’s time to roll up your sleeves and join our team of innovators and go-getters at Pentridge.

The Ideal Candidate Must Have: 

• Demonstrated experience as a Bar Manager in a vibrant, high-volume venue
• Strong knowledge in cocktails, beer, and spirits 
• Experience with ordering, stocktake & COGS 
• Exceptional service skills and guest focused
• Adaptable and able to perform in high-pressured service periods
• Proven ability in building effective relationships with locals and suppliers
• Organisational and time management skills
• Exceptional communication and presentation
• Available and willing to work weekends, public holidays, opening and closing shifts
• Must possess a valid Victorian RSA certificate

What’s in it for you: 

• You will have the ability to open one of Australia’s hottest wine bars, creating brand for yourself and in Melbourne’s creative and eclectic North.
• You will have strong exposure to local and international wines.
• You will meet beverage (and wine) personalities including winemakers and wine experts which will increase your network.
• Access staff benefits and discounts across other branches of the hotel company.