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InterContinental Sanctuary Cove Resort is looking for Kitchen Stewards to join the kitchen team as we prepare for the busy christmas and holiday season. We are looking for people who are hands on and who know what it takes to support a busy Food & Beverage operation.
Reporting to the Stewarding Supervisor, you will support the Food and Beverage operation of the Resort by;
Join our extraordinary world and experience a place where you can be yourself, share your ideas, support your personal growth and wellbeing, and be a valued member of an inspirational team.
You’ll be rewarded for your hard work with a suite of benefits that supports you and your family’s wellbeing, including paid birthday leave, enhanced parental leave, flexible work options and proactive health days. Your career journey will be supported through our lifelong development program, IHG career milestone celebrations, and transfer of entitlements as you move and grow with IHG. In addition to the always-popular hotel perks like accommodation and food & beverage discounts, our discount retail platform makes your pay go even further.
This position would suit a person who is looking for an entry level role into the hospitality industry and has a drive for excelling in their chosen career. The growth opportunities for the right person are endless.
We are looking for a confident person who is motivated, has a high attention to detail and is deadline driven. You will have some experience in a kitchen environment and take a real sense of pride in your ability to maintain a clean and hygienic kitchen. You must be available to work irregular shifts across a rotating seven day roster including overnights, holidays and weekends and be physically fit to lift heavy items.
In addition, you must hold the appropriate work rights to work in Australia.
Interview required
STARTS 13, Oct 2022
ENDS 26, Oct 2022
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