The ideal candidate will have at least 2 years Restaurant Manager experience, is interested in growing their career in hospitality and can work varying shifts including week days, nights and the weekend.

Your responsibilities as a Restaurant Manager will include helping formulate and coordinate large group bookings and special events. Overlooking operations and compliance with occupational health and safety regulations. Helping maintain good relationships with staff and building great team morale

THE COMPANY

MILPA Collective is a boutique hospitality group passionate about delivering authentic and memorable Mexican and Latin American experiences to Australia. With and exciting mix of 9 established and developing locations, the opportunities are interesting, fresh and exciting.

We believe it is the people who make our venues. We are a company built on great people that love what they do. If you share the attitude and love for creating magnetic guest experiences, and like to provide a welcoming, inclusive and fun atmosphere for all, get in touch and grow with us. We’re looking to build one of the best hospitality teams. 

• 1-2 years experience in a management role
• A high standard of customer service skills
• Dedicated to motivate, mentor and train staff
• Possess excellent leadership and team player qualities
• Exceptional time management for split work shift
• Work well under pressure