Lunar New Year at the Aria

Executive Chef Tom Gorringe has curated a seven-course tasting menu inspired by the beginning of the Lunar New Year, honouring traditional flavours with an Aria twist.

The limited-editions menu showcases prestige ingredients to match the ridiculously good views of the Sydney Opera House and Sydney Harbour Bridge for just $300 per person. Think Peking duck consommé with abalone and shiitake, Tasmanian lobster with handmade noodles and XO sauce, and red braised wagyu short rib with oxtail. The perfect way to celebrate the Lunar New Year.

See here for menu details and book in your spot!