Mother's Day at Chiswick

Spoil your beautiful mum this Mother's Day to a memorable dinner in the heart of leafy Woollahra!

Head Chef Francois Poulard has created a specially designed menu with a choice of some of your favourites including crispy duck with orange and bitter leaf, barra-masalata with crispy bits, plus our signature Chiswick slow-roasted lamb shoulder with rocket and mint. Top off your dining experience with our chocolate and hazelnut mille-feuille.

Plus, our much-loved Mother's Day Take Away Chicken and Lamb packages are back this year. If you plan on spoiling mum at home or at her favourite picnic spot, treat her to one of our utterly delicious take away packages, serves four. 

$125 per person for our set menu* | $32 per person (kids 12 years and under)

*A 10% surcharge for groups of 1 to 7 and 10% gratuity for groups of 8+ is applied to the final bill on Mother's Day.

Bookings are essential. Please note we are now at capacity for lunch bookings yet still have availability for dinner.

Book now: https://www.chiswickwoollahra.com.au/mothers-day