Oyster and Champagne Bar | Sydney

Oysters & Champagne like never before with Australia's best harbour views! 🍾🌊

If you're looking at having a true gastronomic experience at Bastille this winter, our French-styled oyster and Champagne bar imagined by Sydney Harbour Marriott Hotel at Circular Quay is where you need to go 📍

Exclusively for Bastille Festival, the emblematic French Michelin Star-experienced chef of the chef-hatted Silvester's Restaurant, Raphael Szurek, has created 5 exquisite oysters and sauce pairings:
- Champagne Sabayon (Hot, Flame Torched)
- Ponzu & Coriander
- Chili & Mango French Vinaigrette
- Gin & Cucumber
- Shallots, Red Wine Vinegar

True oyster fans will surely want to try them all - matched with a flute of French Champagne, it will be an absolutely stellar pairing.

You will feel whisked away to the beaches of Arcachon with this unique combo. However, the location will be the envy of the French Coast, as we'll be situated at Circular Quay, featuring breathtaking views of the Harbour Bridge and the Opera House.

Rendez-vous en Juillet! 🇲🇫

⏱OPENING HOURS
Thursday 11 to Saturday 13 July – from 10am till 11pm
Sunday 14 July – from 10am to 9pm

__________________

SIMILAR EXPERIENCES 👇
📍French Wine Tasting Tour (Bastille Festival)
📍The Rocks Christmas in July Village (Bastille Festival)
📍French Wine & Cheese Feast (Bastille Festival)
📍Free Kids Ice Skating Rink (Bastille Festival)
📍Alpine Ski Village (Bastille Festival)

__________________

SHARE YOUR REVOLUTION with #BastilleSydney 📷
👉 Instagram http://bit.ly/bastillefestival-IG
💻 More info www.bastillefestival.com.au