Grey Goose La Vanille Debuts In Australia

Nov 08, 2019

First elevating classic cocktails back in 2003, a flavour icon of its time, GREY GOOSE La Vanille was successfully reintroduced into the UK and USA last year. Australians will now be given the opportunity to enjoy this exceptional taste for a very limited time only.

With no added sugar, the creation of GREY GOOSE La Vanille is a testament to the brand’s continued commitment to premium ingredients. GREY GOOSE La Vanille is comprised of the same soft winter wheat from Picardy and natural spring water from Gensac-La-Pallue that is used in GREY GOOSE vodka. It is then blended with natural vanilla flavours from beans harvested in Madagascar to create bold caramelized and toffee notes. Vanilla is a top-selling flavour in the Global spirits category – growing by 40% year over year.

GREY GOOSE Cellar Master François Thibault was inspired by the original recipe and has brought back this highly sought-after flavour just in time for holiday celebrations, as an addition to the brand portfolio’s fruit variants GREY GOOSE La Poire (Pear), Le Citron (Lemon) and L’Orange (Orange).

The ethereal essence of GREY GOOSE La Vanille lends itself well to seasonal cocktails, from the GREY GOOSE Pornstar Martini to the GREY GOOSE La Vanille Espresso Martini– a delicious twist on a cocktail classic to keep the holiday celebrations going through the end of the night.

“For years, bartenders have been telling me about their creative cocktail recipes inspired by GREY GOOSE La Vanille when it first launched 15 years ago. We’re excited that it will once again be back on shelves and behind bars for a limited time and look forward to giving the bartending community a chance to resurrect some of those bygone recipes this holiday season,” said Joe McCanta, GREY GOOSE Global Ambassador.

GREY GOOSE La Vanille will be available exclusively at hand selected bars for a limited time only from November including:

- Eleven Rooftop, Brisbane

- Maybe Sammy, Sydney

- Mrs Sippy, Sydney

- Barangaroo House, Sydney

- Pepe’s on the Beach, Wollongong

- Molly Bar, Canberra

- Hotel Realm, Canberra

- The 18th Amendment, Geelong

- Galah, Melbourne

- Peaches, Melbourne

 

About GREY GOOSE Vodka

Every aspect of the creation of GREY GOOSE® is focused on crafting vodka of unmatched quality. The creation of GREY GOOSE begins with the very best ingredients from France – soft winter wheat from the Picardy region, le grenier à blé (the breadbasket of France) and spring water from Gensac-La-Pallue, that is naturally filtered through limestone. A unique distillation process brings out the naturally superior characteristics of these ingredients.

From field-to-bottle, the expertise of the GREY GOOSE Cellar Master, François Thibault, ensures an unparalleled smoothness and exceptional taste to the connoisseur palate. The GREY GOOSE portfolio is comprised of GREY GOOSE® Vodka, GREY GOOSE® Interpreted by Ducasse, GREY GOOSE® La Poire, GREY GOOSE® L’Orange, GREY GOOSE® Le Citron, GREY GOOSE® VX Spirit Drink. www.greygoose.com.

The GREY GOOSE vodka brand is part of the portfolio of Bacardi Limited, headquartered in Hamilton, Bermuda. Bacardi Limited refers to the Bacardi group of companies, including Bacardi International Limited.