Not Sure What To Do For Mother's Day?

May 04, 2020

What You'll Need: 

50ml Baileys Original Irish Cream 

375g Crumbly Cake

75g Butter 

150g Icing Sugar 

250g White Chocolate, Melted 

Lollypop Sticks & Sprinkles 

 

Recipe:

1. Crumble the cake until it resembles breadcrumbs. Pour over the Baileys Original Irish Cream and leave to soak. 

2. Make buttercream by beating butter with icing sugar until light and fluffy. Sitre buttercream through cake crumbs and roll into balls. 

3. Push a lollypop stick into each ball and set in the fridge for at least an hour.

4. Dip each pop into the melted chocolate and top with sprinkles. 

6. Set aside to dry 

 

DELISHHHHH!