Plant-Based Burgers: A Growing Trend for Every Menu
Feb 28, 2025
Gone are the days when vegetarians were simply offered a plate of salad and chips as their only option. Plant-based dining has rapidly evolved from a niche market to a mainstream dining preference, with vegans, vegetarians, and flexitarians now expecting to see exciting and satisfying choices on every menu.
Made with plant-based proteins and natural flavors to deliver the authentic taste and texture of traditional beef patties, Edgell’s new Plant-Based Burgers are the perfect alternative to satisfy both plant-based eaters and meat-lovers alike.
The rise of plant-based dining isn't just about catering to those who follow a meat-free lifestyle; it's also about accommodating an increasing number of diners seeking to reduce their meat intake without sacrificing flavor or satisfaction. This growing trend has created a golden opportunity for chefs to expand their menus and attract a wider audience. And what better way to tap into this demand than with Edgell’s crowd-pleasing, flavor-packed Plant-Based Burgers?
Plating Up Plant-Based
The demand for plant-based options continues to surge, driven by health-conscious diners, environmental awareness, and a genuine curiosity to explore new culinary experiences. As a result, restaurants offering exciting and delicious plant-based options are setting themselves apart. By embracing this trend, they’re not only meeting an emerging need but also showcasing the creativity and versatility of plant-based cuisine.
Tailoring to a Mindful Audience
The plant-based community is diverse, with varying preferences. Some diners prefer hearty burgers that closely mimic the taste and texture of meat, while others enjoy patties made from a combination of vegetables, grains, or legumes. Offering a mix of styles ensures that every diner, regardless of their preference, can find something they love on the menu.
Presentation also plays a key role in attracting plant-based eaters. When serving Edgell’s Plant-Based Burgers with gourmet sides like Sweet Potato Chips, fun Sidewinders, or a zesty slaw, you elevate the experience and create a meal that’s both memorable and satisfying.
With Edgell’s Plant-Based Burgers, chefs can meet the growing demand for plant-based options while delivering a delicious, flavorful alternative that’s sure to please every guest.
