Meet 'The Family'
May 16, 2019
Greg Sanderson introduces his team and concept of their cocktail institutions; Eau De Vieof Sydney and Melbourne.
After pioneering the last decade of innovations in cocktails throughout Australia, Sanderson demonstrates his faith in education, technique, team and of course quality ingredient.
Recently expanding to six ultra-premium venues in two states, that demonstration of consistency and quality relies largely on the trust in their used brands.
MONIN supplies great bartenders and baristas with syrups and purees which use only the finest pressed cane sugar, the best water and authentic, real and natural tasting flavours. With 120+ local flavours to explore, MONIN has become a staple for adding flavour and life to any beverage that is need of some waking up!
Pasteque de Vie
20ml MONIN Watermelon Syrup
20ml Fresh lemon juice
50ml Premium Russian vodka
Two dashes of Peychaud’s Bitters
Pinch of salt
Whites of one egg
Add all ingredients to cocktail shaker and shake vigorously
Separate tin and add ice, close and shake again to chill.
Fine strain into cocktail glass and garnish with basil oil and dried flowers
