With cash usage steadily declining across Australia, OnTheMonee is hitting the sweet spot for hospitality venues looking to modernise how they handle tips.

OnTheMonee (OTM) is a purpose-built fintech solution designed to streamline the administrative workload, time, and complexity hospitality venues face when paying tips to their employees.

Why it's a Gamechanger

• Automated Tip Calculations: Seamlessly integrates with time-and-attendance systems to calculate and distribute tips in under 20 minutes.
• Digital Wallet Access: Employees receive tips instantly via the OnTheMonee app, even if they’re off-shift.
• No More Cash Hassles: Say goodbye to spreadsheets, envelopes, and bank runs.

Driving Efficiency for Venues, and Value for Employees

While our core mission is to drive operational efficiency for venues, we are equally committed to delivering meaningful value to hospitality staff to drive their tips further.

OTM REWARDS Program

Employees gain access to exclusive discounts at over 8,000 restaurants and retail stores across Australia, plus offers in:Travel & Adventure, Financial Services, Learning & Upskilling, Experiences & Events. Partner brands include DRINK ISLA Vodka, RedBalloon, Experience Oz, MILKRUN, Adrenaline X-Treme Adventures, Ria Money Transfer, and Culinary Wonderland—helping cardholders save hundreds of dollars each month.

OTM MOOVE – Flexible Access to Funds

Employees can transfer money from their OTM card directly to their bank account, giving them the freedom to pay bills or access cash when needed.

Trusted by Leading Hospitality Groups

OTM is now used by 300+ venues, paying tips to over 17,500 employees, including: Entrecôte, Neil Perry’s Margret, Liquid & Larder, Trader House, Solotel, Applejack, Sydney Restaurant Group, San Telmo, Dap N Co, St Albans, Arcade Agency, MoVida, and The European Group

Enlisting the expertise of award-winning chef Shannon Bennett and hospitality heavyweight Michael Bascetta, OnTheMonee now has more than 300 venues around Australia signed up and over 17,500 employees are now receiving their tips digitally.

It’s clear this isn’t just a trend — it’s a shift in how hospitality rewards its people.

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