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What Australian Head Chefs Are Really Earning in 2026

This article looks at what the published data says, what chefs in the field are reporting, and what venue operators need to know about head chef compensation if they’re hiring in 2026.

Payday Super 2026: What Hospitality Workers and Venues Need to Know

Payday super starts 1 July 2026. Here's what changes for casual hospitality workers and venues, how to prepare, and what happens if you don't comply.

5 Tips for Thriving During Busy Periods in Hospitality

Busy shifts test more than your skills. Here are 5 practical tips to stay sharp, keep your energy up, and actually enjoy the rush.

The Real Cost of Hiring Hospitality Staff in Australia (2026)

If you're running a bar, restaurant, cafe, or hotel in Australia, you already know that finding good staff is one of the biggest challenges in hospitality right now. But here's a question that doesn't get asked enough: how much are you actually spending to find them?

Diageo Bar Academy & World Class Roadshow catch up!

In case you missed it Diageo Bar Academy & World Class Roadshow returned this year with massive turnouts in Sydney, Perth, Adelaide, Melbourne and Brisbane.

Culinary Wonderland Launches

A groundbreaking digital platform founded by world-renowned chefs

Tanqueray No. TEN cocktails

We’re breaking out the bartender’s favourite gin

OnTheMonee

Cashless digital tipping

Beyond Margaritas

Try these tequila based cocktails

Nelly Robinson takes over The Pines Cronulla

Shady Pines Saloon

Rekodo Jukebox

Swill House Le Foote