This International Women’s Day, Le Foote hosts a special Sunday lunch in the open-air Cencio Dining Room, bringing together four female chefs from across the Swillhouse group for a collaborative, seasonal menu that celebrates women in food and wine.

Working alongside Swillhouse Culinary Director Brendan Fong, chefs from Le Foote, Restaurant Hubert, Alberto’s Lounge and Barons will each contribute a course to a five-course banquet that reflects their individual styles while sitting comfortably within Le Foote’s Provençal-leaning, produce-driven approach.

The menu is paired with an optional premium wine pairing celebrating iconic women in wine, women winemakers and figures whose influence has shaped regions, styles and modern wine culture.

Designed as a shared table experience, this lunch is about collaboration, craft and recognising the women shaping our kitchens and cellars today.

Chefs

Le Foote — Tiani Komene

Restaurant Hubert — Emi Echizenya

Alberto’s Lounge — Feitong Liu

Barons — Mila Dauzacker

Date: Sunday, 8th March
Time: 12pm Start
Price: 5 Course Set Menu – $120 | With Premium Wine Pairing – $200

Limited tables available. Dietary requirements cannot be catered for. Tickets are non-refundable.

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