New Products and Launches

Dec. 6, 2024

Crinkle Up the Flavour: Aussie Sweet Potato Wedges Chefs Will Love

Introducing our newest Australian-grown sweet potato offering, the crinkle cut wedge! Aussie-grown with a unique premium coating to deliver superior batter and hold. Expand your menu and offer your customers more choices.

payc: Your Instant Solution for Seamless Staffing—Anytime, Every Time

payc: Ensuring You Always Have the Right Staff When You Need Them

Oct. 1, 2024 More

Cheers to Zero Carbs*: XXXX Ultra Zero Carb* Beer launches in Australia

Iconic Australian beer brand XXXX has unveiled an exciting innovation in the zero carb* space, with the launch of XXXX Ultra Zero Carb*. This new product offers beer drinkers a guilt-free option with zero carbs*, breaking through the traditional barriers to beer enjoyment.

Aug. 30, 2024 More

The Secret to Serving Amazing Cocktails in Under 10 Seconds

We all know that cocktails are more popular than ever and are a great way to increase spend per head for your venue, but sometimes they just aren’t practical. But what if you could serve a cocktail in 10 seconds flat?

April 9, 2024 More
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What's On

TGI TRIVIA TIME

Join us for new and exciting themes each month - There's something for everyone!

PING PONG COMP

Baby got backspin!

Take It Off Burlesque | AHH

If burlesque has always been on your bucket list, you've never been to our show. Incredible Acts | Romantic Setting | Cheeky Prosecco's

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Community News

World Martini Day

World Martini Day is on the third Saturday in June, and few cocktails carry quite as much mythology and prestige.

Say Hello to Your New Kitchen Hero: Kagome’s Chunky Napoli Sauce

There’s a reason chefs across Australia are choosing Kagome’s Chunky Napoli Sauce—because it’s not just another tomato sauce, it’s your secret weapon for bold flavour, speed and versatility.

Johnnie Walker Black Ruby is your new go-to cocktail whisky.

Johnnie Walker Black Ruby is your new go-to cocktail whisky

Low and No Cost Sustainability Ideas for Hospitality Venues

We can look to many of the best bars in the world to see best practices, but if you have a limited (or no) budget to invest, what can you implement in your venue?

Crowd-pleasing Corn Ribs

Leave a lasting impression on your diners with Edgell Corn Ribs, an innovative way to present corn, without the labour and risks involved with chefs cutting ribs from the cob themselves.

60 years of shaping the future: Nestlé Golden Chef’s Hat Award launches for 2025

Do you know a young chef looking to accelerate their career? The 2025 Nestlé Golden Chef's Hat Award is now open for entries! As Golden Chef’s celebrates 60 years in Australia and 5 years in New Zealand, this competition offers more than just competitive cooking – it aims to help young chefs shape their futures and fast-track their careers.

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Exclusive Offers

5 Course Bourbon experience & Live Music

Bourbon-Infused Delights: Savor the Exclusive Beef, Bourbon, Blues Experience

Enjoy Mr Yum's Yum Cha Lunch on Saturdays

Enjoy Mr Yum's Yum Cha lunch menu on Saturdays from 11am.

Happy Snacks at Sardine Bar

Receive free snacks with drink purchases at Sardine Bar in Martin Place.

An American in Paris - Burger & Bubbles

To celebrate the Theatre Royal season of An American in Paris Botswana Rooftop have got a very fitting pre-theatre meal offer to get you in the swing of things!

Introductory offer - Boost your profile!

Try out our new video profile feature for FREE!

Eat Nando’s Earn Points

Love Nando’s? Join their Loyalty programme. PERi-Perks rewards your appetite with exclusive freebies and events!

Cellardoor.Co

New & exciting wine rewards for the BARCATS staff community!

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